Full-time, year-round Baker position available. Our ideal candidate has commercial baking experience and/or is comfortable in a commercial kitchen. Applicants should expect to complete training for baking our unique product and then be ready to work independently. We are looking for team players who are good communicators and like working in a small business environment.
This is a full-time position, meaning five shifts per week, and may include weekends and holidays. Applicants must be 18 years or older in order to operate baking equipment, must be able to stand for hours at a time, be organized, reliable, and track multiple tasks.
Please email resume to: firstname.lastname@example.org